I am going to share a recipe with you that is sacred. The first turkey and the last turkey I will ever make. I have never made a turkey before this recipe and even though it was made through my own trial-and-error throughout the years, people still remember, “The Citrus Turkey.”
Serve this earthy, fresh pumpkin turkey white bean chili with a dollop of plain greek or probiotic yogurt, chunks of goat cheese, sprinkles of chili powder and fresh cilantro as garnish.
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